Recipe uploaded with Shop'NCook for iPhone. Ingredients 1 (3-ounce) box sugar-free lime gelatin 1/4 cup boiling water 2 (6-ounce) cartons Key lime flavored light yogurt 8 ounces frozen fat-free. Slice and serve into 8 pieces: garnished with thin lime slice, if desired. Lid also makes this pie easy to transport to a gathering.)ħ. (Use the crust''s plastic cover, flipped over so it makes a dome, as the lid, to keep pie fresh while chilling. Refrigerate overnight, or at least 2 hours. Transfer mixture to prepared, cooled crust. With wooden spoon, fold in whipped topping.Ħ. Add fresh lime juice and lime zest to gelatin mixture.ĥ. Our no-bake Key Lime Pie is the proper deal with to usher within the spring season Delightfully inexperienced, cool, and refreshing, this Weight Watchers Sign in. In the meantime, in a large heat-resistant bowl, dissolve gelatin in boiling water.ģ. Delightfully inexperienced, cool, and refreshing, this Weight Watchers. Carefully brush graham cracker crust with egg white (gently, so crust doesnt crack). I have made this over and over, as it is always popular.ġ box (0.3 oz) Lime flavored gelatin, sugar-freeĢ containers (6 oz eac Key Lime Pie-flavored light yogurtġ container (8 oz) Frozen whipped topping, fat-free, thawedġ 9" prepared Graham cracker pice crust, reduced-fatġ. Key Lime Pie (Weight Watchers) 3 pts per sliceĭoesn't taste like diet food! Cooling, tasty and fewer cals than other Key Lime contenders.
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